Tapas
Spanish Cheese Plate $15
A selection of Spanish Cheeses served with Traditional Accoutrements

Gambas al Ajillo con Chorizo $10
Fresh Gulf Shrimp sautéed with Chorizo, Garlic and White Rioja

Ceviche de Camarones $14
Gulf Shrimp marinated with Fresh Tomatoes, Red Onions, Cilantro,and Fresh Citrus Juices. Served with Fried Plantain Chips

Brochetas de Gambas y Jamon Serrano $11
Fresh Gulf Shrimp wrapped in Serrano Ham

Albondigas $8
Delicately seasoned Meatballs of Pork and Beef simmered in
Tomato Sauce and topped with grated Manchego cheese

Crab Cake Galvez $13
A Jumbo Lump Crab Cake served with Salsa Fresca and Chipotle AioliSherried
Spinach $ 9
Fresh spinach sautéed with Sherry, Garlic, Raisins and Pine Nuts

Olives Angelo $8
Grilled Spanish Heritage Olives stuffed with Bleu Cheese, wrapped in Serrano Ham

Grilled Asparagus $8
Spain’s favorite vegetable grilled and drizzled with Sauce Beurre Blanc

Almejas o Mejillones a la Marinera $14
Fresh Clams or Mussels in a Roasted Tomato, Chorizoand White Wine Sauce – Tell your server if you want it SPICY!

BBQ Shrimp Galvez $14
Our take on a New Orleans classic – Gulf Shrimp simmered in Butter with Garlic, Worstershire Sauce, and Creole Seasonings with Savory Grilled Bread for Dipping!

Patatas Bravas $7
Oven Roasted Garlic Potatoes doused in Savory Tomato Sauce

Roasted Assorted Spanish Olives $6
A plateful of deliciously roasted Spanish Heritage Olives

Fried Calamari $10
Fried to perfection and served with Saffron Aioli
Empanadas
Ask your server for today’s unique preparation

Manchego Bombas $8
A Traditional Spanish dish of Potato Croquettes Stuffed with
Manchego Cheese, Deep Fried and served with Quince Sauce

Garlic Chicken $9
Tender pieces of Garlic marinated Chicken sautéed with White Rioja and Paprika

Ensalada

Ensalada Mixta $6
Mixed Greens with Shredded Carrots, Red Cabbage, Green Olives and Red Onions with Roasted Red Pepper Vinaigrette
Avocado Fresca Salad $9 Beautifully fanned Avocado with Salsa Fresca
Ensalada Remolacha $8 Fresh Red Heirloom Beets tossed with Shredded Carrots, Red Onions and
Spinach with Cilantro-Sherry Vinaigrette and with Bleu Cheese

Sopa

Caldo Gallego $9
Traditional Spanish soup with Chorizo, Pork, Potatoes, White Beans and Broccoli Rapini

Roasted Garlic Soup $8
Served with Serrano Ham and Butter Croutons

Crab and Corn Bisque $10
A New Orleans Classic!
Sopa del Dia
Ask your server about today’s selection

Paella

Paella de Mariscos $28
Served with Clams, Mussels, Gulf Shrimp and Calamari

Paella de Carne $20
Served with Chicken, Chorizo and Pork

Paella Valenciana $25
Served with Mussels, Shrimp, Chorizo and Chicken

Paella Vegetariana $18
Loaded with Market Fresh Vegetables

Pescado

Vieras al Albariño $27
Pan seared Scallops served over a Potato Cake with Asparagus and Topped with Sautéed Mushrooms, Crispy Serrano Ham, Mint-Pea Pesto and Beurre Blanc

Bouillabaise de Mariscos Español $28
A Traditional Spanish Seafood Soup made with Clams, Mussels, Scallops, Seasonal Fish, Shrimp, and Calamari in Chef Laura’s savory Seafood and Tomato broth. Garnished with Fried Leeks

Pargo Estilo Galvez $30
Pan Seared Red Snapper served with Avocado and White Beans. Topped with Cherry Tomatoes & Green Olive Salad

Salmon a la Parrilla con Salsa de Chorizo $26
Grilled Salmon served with Sautéed Spinach and Asparagus topped with White Wine Chorizo Sauce and Crispy Potato Strings
Vieux Carré Catch of the Day
Pan Seared Fish with Grit Cake, topped with Jumbo Lump Crab Cake, Shrimp and Classic Crawfish Cream Sauce

Carne

Mar y Tierra $35
Filet Mignon ladled with Red Wine Demi-Glace atop a bed of Manchego Bombas with Fresh Asparagus & Grilled Gulf Shrimp

Chuletillos de Cordero $29
Garlic and Rosemary marinated Rack of Lamb grilled and served with Sauteed Mushrooms, Potato Cake and Red Wine Fig Sauce

Pollo Chilindrón $22
Chicken stewed with Tomatoes, Roasted Red Peppers and Potatoes.

Chuleta de Cerdo $24
Grilled Pork Chop drizzled with Balsamic Vinegar Reduction served with Roasted Sweet Potatoes and Market Fresh Vegetables